Minggu, 19 Februari 2017


This is my second time I had dinner on here. The first time when New Year Eve ate Japanese menu set, but that set menu only for special occasion, so I won't tell much about that. I want to share my experience having fine dining with daily menu. I'm going here few times and love everything. I really recommended this place and just like they said reserve to make the perfect and exquisite setting for perfect fine dinning rendezvous.

I tried special menu on that night. This is Vol Au Vent baked puff pastry with chicken, mushroom and scarmoza cheese. This is so delicious, the crispy texture and the soft filling really blended perfectly in my mouth. And I ordered Rose Bouquet martini and I really love it. Rose Bouquet is a mixture of London No1 Blue Gin with elderflower liqueur, rose water, jasmine syrup and lemon, garnished with bouquet of rose within an ice ball. You should try this.

Can you guess what kind of this steak? Not look pretty on the plate but this is taste so delicious. Special menu on here and you can share about three or four person. This is named Tomahawk, grilled black angus tomahawk with roasted vegetables and three kinds of the chef selection sauce. Actually I love my steak grilled medium well but this one is medium rare and freaking amazing I like it. And if you wondering what kind of cocktail on the table, that is Classic Dry Gin Martini, dry gin mixed with a splash of dry vermouth and garnished with twist of lemon or olive.

Darmokali 10 Surabaya
Open everyday : 11am - 10.30pm (last order)

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